Chinese American nomad currently residing in Singapore with husband and three dogs.
After obtaining her Doctorate in Pharmacy, Lynn spent years working in the healthcare industry but was frustrated that she couldn’t derive any satisfaction from her career. She finally made the decision to pursue what she enjoys doing the most: making delicious desserts and sharing them with the people in her life. She enrolled in the Tokyo branch of the prestigious French culinary institute Le Cordon Bleu and obtained her diploma in French patisserie in December 2006. Lynn’s passion about all things sweet prompted her to create Enchanté, a way to share her love and persistent pursuit of perfection when it comes to the fine art of pastry making.
When not in her kitchen whisk in hand, Lynn enjoys taking photos of food and her surroundings. Her photos have been published in The Wall Street Journal, The Asian Wall Street Journal, Hong Kong Chic, Tokyo Chic, Singapore Chic, promotional materials for Le Goûter Bernadaud Hong Kong and several websites and web based magazines. The cookbook that she shot: Wine Dinners by Melina and NK Yong went on to win Best Wine Book of the Year at the Gourmand World Cookbook Awards in 2009.
ル・コルドンブルー東京校 フランス菓子デイプロム取得 2006年
アメリカミシガン州立大学 薬剤学博士 1999年
Hi, my name is Libby. I welcome everyone who comes to Enchanté with a song, which some people call barking. That’s just the way I show my enthusiasm and if you give me a pet on the head I’ll let you rub my tummy. Woof!