tag:blogger.com,1999:blog-42762099607353286212011-11-29T16:53:10.215-08:00Learning new things, making new friends, eating great food: that's what Enchanté is all about.Lynnhttp://www.blogger.com/profile/14564005251636500295noreply@blogger.comBlogger101100tag:blogger.com,1999:blog-4276209960735328621.post-28344003766970089582011-09-01T05:08:00.000-07:002011-11-29T16:53:10.228-08:00

I am teaching by appointment only on Wednesday and Thursday afternoons. Please contact me to schedule a lesson. Lessons are fully booked until end of 2011. Please contact me in January regarding booking in 2012. Thank you! Fees quoted here are for lessons with a minimum of two people. Private lessons can be arranged at extra cost and no lessons are conducted on weekends, public holidays

Lynnhttp://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-4276209960735328621.post-91831303345369338002007-03-06T06:39:00.000-08:002009-10-13T00:21:07.181-07:00

Welcome to Enchanté, where food lovers come and learn how to make tasty and eye-pleasing desserts in a relaxed home setting. Lessons will be conducted in small groups of no more than six people in a well equipped, fully air-conditioned private kitchen in a modern condo located in the heart of the Orchard/Tanglin area in downtown Singapore.There are two types of lessons at Enchanté:In demo lessons

Lynnhttp://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-4276209960735328621.post-55709363044092176202007-02-19T04:08:00.000-08:002009-03-11T02:04:36.142-07:00

Women's Weekly Singapore, Dec 2008Omy - 食天堂 eat! Oct 31, 2008 http://eat.omy.sg/index.php?option=com_content&task=view&id=508&Itemid=36Her World, Divine Desserts, June 2008Couture Cooking, Harper's Bazzar Singapore, March 2008Women's Weekly Singapore, Jan 2008It's All in the Details for this Chef, Business Times, Sept 15-16, 2007When Chefs Gather, Wine & Dine, March 2007SMU Magazine (allegedly,

Lynnhttp://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-4276209960735328621.post-56256886816944130062007-02-01T06:44:00.000-08:002009-08-11T08:20:50.088-07:00

Call 83228350 or email lynnintokyo@hotmail.com電話：83228350Ｅメール：lynnintokyo@hotmail.com

Lynnhttp://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-4276209960735328621.post-77821103841009515982007-01-14T22:23:00.000-08:002009-07-23T02:13:34.075-07:00

Currently Closed.Need a party favor for a baby shower? Having a themed party? I have loads of cookie cutters in different designs, so contact me for a custom-made treat.Available flavors: lemon, orange, vanillaBaby Shower/birth announcement Available color themes:- white with pastel accents- pastel with white accentsAvailable Designs: Stroller, Rattle, OnsieNot shown: Milk bottle, Parasol,

Lynnhttp://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-4276209960735328621.post-69935246401877717812007-01-05T06:05:00.000-08:002010-06-24T02:02:03.355-07:00

Chinese American nomad currently residing in Singapore with husband and three dogs.After obtaining her Doctorate in Pharmacy, Lynn spent years working in the healthcare industry but was frustrated that she couldn’t derive any satisfaction from her career. She finally made the decision to pursue what she enjoys doing the most: making delicious desserts and sharing them with the people in her

Lynnhttp://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-4276209960735328621.post-73630675252430899852007-01-01T06:57:00.000-08:002008-12-10T22:45:59.333-08:00

Hazelnut Orange Log Cake24cm long, $60, serves 8Flourless hazelnut cake sandwiched with a home-made orange confit that takes four hours to make, smothered in a rich creamy hazelnut buttercream made from home-made hazelnut praline. Do I hear you say hazelnut?Christmas decoration available at no additional cost.Tiramisu/ ティラミス16x16cm $60 　　serves 8 （8人前）You have to taste it to believe it. Rich

Lynnhttp://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-4276209960735328621.post-75066933586448567262007-01-01T06:55:00.000-08:002008-12-10T22:45:59.892-08:00

Unless otherwise specified, all chocolate desserts are made with Valrhona chocolate. No compound chocolates are ever used for decorations.チョコレートはすべて高品質なヴァローナを使っております。デコレションを含めて、植物性チョコレートは一切使われていません。Black Forest Cake18cm $65, serves 10This is not your ordinary black forest cake. Chock full of the highest quality of kirsch soaked cherries (yes, you know, the little red jars packed in red plastic

Lynnhttp://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-4276209960735328621.post-9606066680057792332007-01-01T05:55:00.000-08:002009-08-11T08:22:04.260-07:00

FeesDemonstration classes are $75 per person, for 2-3 hours. Maximum of six participants are allowed and class may be cancelled in case less than two people sign up.Hands-on classes starts from $100 per person, for approximately 2-3 hours. Maximum of four participants are allowed and class may be cancelled in case less than two people sign up.Lesson fees include all materials and a printed,

Lynnhttp://www.blogger.com/profile/14564005251636500295noreply@blogger.comtag:blogger.com,1999:blog-4276209960735328621.post-75613949990850256332007-01-01T05:09:00.000-08:002008-12-10T22:46:00.291-08:00

Weekend Citron Cake/ 週末のレモンケーキ8" $10, 　serves 8-10/8-10人前Rich buttery cake full of lemony fragrance plus a hint of rum.Enjoy it on a weekend picnic at the Botanic Garden or any day of the week.ラム酒の隠し味でレモンの香りを引き出したパウンドケーキです。週末のピクニックには向いてるでしょう。Spiced Fig Cake/ いちじくのケーキ7" $12, serves 6-8/6-10人前Not your regular pound cake. This lovely cake is spiced with Quartre-Epices with wine poached figs hidden

Lynnhttp://www.blogger.com/profile/14564005251636500295noreply@blogger.com